Penelahpe's Quiche was a Big Hit Thanks to Recipe Sharing

This week we catered a brunch for Fulton County Arts Council.  These are one of my favorite clients, they like good foods and we have the opportunity to feed a lot of different people.

This was  brunch  was exciting to put together from menu conception to packing up after the event.

Smoked gouda quiche: 

One with chicken sausage, spinach and roasted red pepper 

&

 Spinach and roasted yellow peppers.

The recipe came from my good friend's Nana.

I made a few modifications and the egg to milk proportions are perfect.

 Base Recipe as follows- pre heat over 375 ( serving size 3-4 pies)

Whisked together

8 eggs

1 cup of whole milk

1 cup of heavy cream

1/2 tablespoon of salt

1 teaspoon of black pepper

1 teaspoon of chopped oregano

Combine in one bowl

4 cups of provolone

2 cups of smoked gouda

When finished place peppers in separate bowls

2 red peppers

2 yellow peppers

4 cups of fresh spinach chopped

Do this first!!!!!

4 garlic gloves 

place in foil with olive oil close, place at bottom of oven first and check later

Peppers- this can be done ahead of time

rub each pepper in olive oil

place on cooking sheet and roast until skin in brown, turn over at least 1 time

Once skin in brown remove place in bowl cover with plastic wrap allow to steam 20-min.

please let peppers cool down - 

 peel with a knife- chopped remove seeds  

keep yellow and red peppers separate!!!!

Chicken

1/2 pound of ground chicken season with 

1 teaspoon coriander,

 salt, pepper, 

2 teaspoons cumin, garlic, 

1/2 teaspoon cardamon 

 mix all seasons into the chicken

cook a small patty and taste adjust for seasoning

cook the rest and drain when finished

Pull garlic out of oven- garlic should be tender, brown and smell awesome.

In one bowl combine chicken, spinach and red peppers  and oregano

In the other combine roasted garlic, yellow peppers, spinach and oregano

Pie crust: I purchase from my farmer's market- or google for an easy recipe

Assemble- 

mix both cheese together

At cheese first, other fillings and our quiche mix on top.- mix slightly

add more cheese on top.

Bake until golden brown and it does not wiggle.

Pull out let set and cool a bit and enjoy.

Please try this recipe you also have the option to order these quiches from Penelahpes@gmail.com

Thank you and peace.